Starters/ Small Plates
Homemade soup of the day
Sourdough bread (GFA)(VG)
£6.95
Chicken liver pate
Chutney and toasted sourdough bread (GFA)
£7.50
Creamy garlic wild mushrooms
On toasted sourdough bread (GFA)
£7.95
Prawn and smoked salmon salad
Mixed leaves and marie rose sauce (GF)
£8.95
Baked brie
Cranberry sauce and baked ciabatta (GFA)
£8.50
Mixed pitted olives
Feta cheese (GF)
£6.00
Halloumi fries
Sweet chilli sauce (GF)
£7.75
Southern fried chicken strips
Spicy mayo
£7.95
Mains
Slow-cooked beef brisket
Mashed potato, roasted carrot, tender stem broccoli and bourguignon sauce (GF)
£17.00
Pan-fried chicken breast
Fondant potato, tender stem broccoli and wild mushroom sauce (GF)
£15.95
Vegan Penang curry
Peanuts, wild rice, lime and coriander (GF)(VG)
£15.50
Potato and spinach gnocchi
Wild mushroom and stilton sauce (GF)(V)
£15.50
Maple glazed gammon steak
Pineapple ring, fried egg and chips GF)
£15.75
Homemade steak pie
Mashed potato, roast carrot and tender stem broccoli
£15.75
Fish and chips
Mushy peas, lemon and tartare sauce
£15.95
Pulled beef lasagne
Garlic bread, rocket and parmesan
£15.75
Lincolnshire sausage and mash
Roast carrot, tender stem broccoli and onion gravy
£13.95
Super salad
Roast vegetables, tender stem broccoli, pumpkin seeds, quinoa and pomegranate seeds (GF)(VG)
£9.95
Add chicken £5.00 Add halloumi £5.00 Add smoked salmon £5.50
Burgers
Our burgers are served with chips and onion rings.
Chefs burger
Smoked streaky bacon, bbq pulled beef and monterrey jack cheese
£15.95
Crispy halloumi burger
Sweet chilli sauce (V)
£14.95
Southern fried chicken burger
Spicy mayo
£15.50
Moving mountains burger
Vegan cheese and vegan mayo (VG)
£14.95
Ciabattas
Served lunchtimes only
Our ciabattas are served with chips and mixed dressed leaves
Mozzarella and basil pesto melt (V)
£9.95
Bacon, brie and cranberry
£9.95
Grilled halloumi, rocket and sweet chilli sauce (V)
£10.95
BBQ pulled beef melt
£10.95
Prawn marie rose and rocket
£10.95
Vegan sausage and red onion chutney (VG)
£10.95
Sides
Chips (VG)(GF)
£4.00
Onion rings (VG)
£4.00
Stilton or peppercorn sauce (V)
£3.75
Garlic bread (VGA)
£4.50
Tender stem broccoli in garlic butter (VGA)
£4.00
Garlic bread with cheese
£5.50
Homemade desserts
Sticky toffee and date pudding
Toffee sauce and vanilla ice cream
£7.25
Apple and blackberry crumble (GF)(VGA)
Custard
£7.25
Belgian chocolate brownie
Vanilla ice cream and honeycomb pieces
£7.25
Banoffee Tart (GF)
Vanilla ice cream
£7.25
Sunday lunch
Served 12pm – 3pm alongside our full menu.
Roast topside of beef (GFA)
£16.50
Roast chicken breast (GFA)
£16.50
Served with Yorkshire pudding, roast potatoes, seasonal vegetables and cauliflower cheese